cant stop wont stop
I thought that by today I would have OD’d on chocolate and I would lay off the lingering treats.
I = wrong
do you like to do it yourself?
I could have just opted for store-bought chocolate covered pretzels, but where is the fun in that?
I threw some chocolate in a pot, dipped some pretzels in, covered them with sprinkles, and viola!
I made a huge mess in the kitchen but the end product looks festive and fabulous.
The mercury has dropped and winter is in full force.
What better to come home to than quality couch time and a mug full of hot chocolate with mini marshmallows?
and yes, our mugs are decorated with pictures of us
Let the stomach stretching begin
Gearing up for the week of food ahead with a lovely vegetarian dinner this Sunday evening at Angelica Kitchen. True, “vegetarian” seems tame, but put me olivia and jamie at a table and we show those bohemian, bearded patrons how to start a ruckus.
oh, and 3 deserts… that’s how we roll
The creative menu can be a bit intimidating for a newbie but I have yet to be disappointed by a dish. And dont forget, it’s BYOB!
